Learn the tried and tested techniques for creating delicious homemade plant-based meat alternatives!

100% VEGAN

What if you could craft delicious, budget-friendly, protein-rich, plant-based meats at home that are better than the store-bought alternatives?

Maybe you've tried making seitan before but...

It turns out rubbery, tough, mushy or spongey.

It tastes weird.

You end up throwing it in the trash. (Food waste)!

No matter what you try it never seems to work out!

What if making plant-based meat alternatives could be achieved without...

  • Spending endless hours on complicated recipes…
  • Breaking the bank on expensive store-bought alternatives….
  • Sacrificing on texture and flavor…

Making seitan can be...


You just need the right guidance.

11 years ago, I made the switch from meat lover to vegan.

And at first, it sucked… 

Honestly, I missed the taste and texture of meat. I love beans, but they just aren’t the same! 

Store-bought alternatives were costly, unhealthy, and had too much packaging. 

That’s when I discovered seitan: A vegan meat alternative made from wheat protein that you could make in the comfort of your own kitchen.

So I tried a few recipes and.. it was a flop!! The seitan turned out to be a rubbery, spongey disaster.

I was like “Why is this so hard?!” 

I was determined to make this work. 

So I kept experimenting in the kitchen. I faced challenges – gross textures, weird tastes, and a whole lot of confusion.

Fast forward to the “aha” moment! After hundreds of experiments, I cracked the code!

BEFORE:  rubbery, soggy, spongey, gross.

AFTER:  meaty, succulent, delicious

I went from trash-worthy mishaps to creating vegan meats that made my taste buds do a happy dance.

I was successfully making seitan that was meaty, savory, juicy, and so satisfying.

When you know the exact steps it takes to make seitan perfect every time it becomes…

So easy • fun to make • and best of all DELICIOUS!

Now, I want to share all these secrets with you!

Because, trust me, if I can turn rubbery chaos into mouthwatering magic, so can you.

No need for a fancy culinary degree needed – just a sprinkle of enthusiasm and a dash of my newfound kitchen wisdom.

Introducing the world’s first online seitan making course of its kind:

Seitan School isn't your typical cooking course. The techniques I'm sharing are so exceptional that even professional chefs have personally reached out, urging me to reveal them.


I’m Sam Turnbull and I’m obsessed with making seitan.


Because I don’t think anyone should have to give up on their favorite foods when eating plant-based. 

And my favorite pre-vegan foods were steak, chicken wings, sausages, and salami.

When I first went vegan, I felt like I was missing out all my favorite dishes. And the store-bought stuff was just too limiting and costly (and pretty unhealthy too).

Fast forward to now…

I’m a 3x bestselling vegan cookbook author and award-winning blogger, and I’ve taught thousands of people how to satisfy all of their cravings- the plant-based way.

I used to think vegan food tasted like cardboard, or was just salads.

I thought you had to buy expensive and difficult-to-find ingredients. 


I wanted the hearty, satisfying meaty vegan dishes.

After years of research and failed seitan experiments tossed in the trash…

I cracked the code—discover the exact techniques, temperatures, and ingredients for meaty, juicy, succulent seitan.

Even meat-eating chefs praised my recipes!


Don’t struggle like I did; I want you to LOVE cooking seitan.

By the course's end, you'll craft homemade vegan alternatives BETTER than store-bought!

Together let’s stock our freezers full of VEGAN meat! ⁠🥩


Cooking Videos

Shot in real-time (no sneaky cuts) so you can cook along with me, and see every step up close and in detail

Recipe Cards
That can be printed or saved

Your Own Private Account
No distractions. Log in whenever you want!


From me and my team to answer all your questions

Make friends, trade tips, and join a community of like-minded people

Certificate Of Graduation

Which you can proudly display and brag to your friends

Full Course Curriculum 👇

Total value? $2,280

Our Price: Just $297


Discount expires in...


Elevate your cooking skills and save big – a deal too good to miss!

One payment of


Today just $223!

4 payments of


Today just $59.25

🇨🇦 Canadian? Click here to make a single payment in CAD, or click here to spread your payment over 4 installments.

Due to the digital nature of the course, and our confidence that you will love the program, no refunds will be issued, under any circumstances. Please make sure that the course feels like a good fit for you, before enrolling. Contact [email protected] with any questions prior to enrolling and we’ll be happy to help!

By Completing This Course You Will Have...

🌟 Mastered Cooking Seitan

Confidently create seitan with perfect texture and flavor.

🌟 Expanded Your Culinary Repertoire

Explore a variety of meaty alternatives, from succulent roasts to savory sausages.

🌟 Effortless High-Protein Cooking

Easily incorporate high-protein, macro-friendly recipes into your daily meals.

🌟 Kitchen Confidence

Navigate seitan-making challenges with ease.

🌟 Access to a Supportive Community

Connect with like-minded individuals in our optional private Facebook community.

🌟 Lifetime Access to Resources

Enjoy ongoing access to course materials and updates, ensuring continued mastery.

🌟 Certification of Graduation

Proudly showcase your achievement with an official certificate recognizing your mastery of Seitan School.

Get ready to transform your kitchen experience and savor the satisfaction of mastering the art of making delicious vegan meats! 🌱✨

This is the perfect course for you if...

You love meaty dishes- but you want plant-based options

You’re a seitan newbie or tried before but failed

You love seitan and want to take your skills to the next level

You want high-protein, macro-friendly recipes

You’re a chef who wants to wow with plant-based options

This course is not a good fit for you if...

x You’re gluten-free (this course does not provide gluten-free options)

x You don’t like “mock meats”, or don’t think people should eat things that replicate meat.


The classes are pre-recorded so as soon as you sign up, you can start watching them right away! Pause, rewind, or cook along. You can re-watch them as many times as you like.

Unfortunately, no. Seitan, by nature is gluten. There are no gluten-free options in this course, so if you are gluten-free or celiac this is not the course for you.

Yes! All of the recipes are either naturally oil-free or can be made oil-free with a few tweaks. I included instructions for this in every recipe.

Click here to sign up. You will create an account when you checkout and will be given immediate access to your private account so you can start cooking! 


We’ve revamped our course delivery based on your feedback. There’s no need for a Facebook account or any other social media account to access the course. Your private account on our site will give you full access to all lessons and course material.

While you’ll get an email invite to our private Facebook community, joining is entirely optional.

I recommend having a steamer basket and a food processor to make your life easier. If you don’t have access to a food processor just yet, I give tips on how to make the recipes without it. I’ve also included a video going over all of the tools and equipment needed in the course materials.

You are in the right place. Seitan is the most protein-packed plant-based food that exists! Learning to make seitan will make it EASY to hit your macros.

Due to the digital nature of the course, and our confidence that you will love the program, no refunds will be issued, under any circumstances. Please make sure that the course feels like a good fit for you, before enrolling. Contact [email protected] with any questions prior to enrolling and we’ll be happy to help!

Yes! We are happy to offer this course in Canadian pricing as well. Click here to make a single payment in CAD, or click here to spread your payment over 4 installments. The current conversion rate is 1 USD = 1.34 CAD.

Here's what past course members are saying

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It was an absolute game changer for me.
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Classes were fun and understandable thanks to her explanations and demonstrations. Because of her I went total vegan. Thank you for everything.
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It was one of the highlights of my year and I've always said that if you were to offer another class I would sign up in a heartbeat!
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I struggled with becoming vegan because I was not a fan of most grocery store vegan “meat” products. Sam taught me to make these items from scratch and they are so delicious and healthy. The course helped me become a fantastic cook- my friends now call me for cooking advice!
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Even my carnivore husband switched to being 90% vegan after I took Sam’s class because he loves her recipes! I am on the waiting list to sign up for the next class 👍
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The classes are so much fun, and I always learn so much from Sam.
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I learned so much and it was a lot of fun... I watched and re-watched her videos, which were always fresh, entertaining, yet easy to follow. And to top it all off, the food was delicious!
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My husband and I took the Ultimate Vegan cooking class and loved it....The recipes were tasty, easy and gave my husband confidence in the kitchen. Looking forward to cooking with Sam again!
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One of the best classes I have taken. Sam is a fun amazing talented teacher!
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My whole family loved every recipe and we can’t wait for another class with Sam!
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I took Sam's cooking class and it was AMAZING! I was having a hard time staying vegan because I just couldn't find recipes that I enjoyed. Then I found Sam and the classes were so much fun I learned so much during them.
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I had So much fun cooking along with Sam. Can’t Wait to do it again.
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Sam's classes taught me so many things about vegan cooking and opened my eyes to a whole new world of flavors and ingredients.
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Sooo much fun! ...And amazing food.