What if you could craft delicious, budget-friendly, protein-rich, plant-based meats at home that are better than the store-bought alternatives?
Maybe you've tried making seitan before but...
It turns out rubbery, tough, mushy or spongey.
It tastes weird.
You end up throwing it in the trash. (Food waste)!
No matter what you try it never seems to work out!
What if making plant-based meat alternatives could be achieved without...
- Spending endless hours on complicated recipes…
- Breaking the bank on expensive store-bought alternatives….
- Sacrificing on texture and flavor…
Making seitan can be...
EASY, CHEAP, AND DELICIOUS!
You just need the right guidance.
11 years ago, I made the switch from meat lover to vegan.
And at first, it sucked…
Honestly, I missed the taste and texture of meat. I love beans, but they just aren’t the same!
Store-bought alternatives were costly, unhealthy, and had too much packaging.
That’s when I discovered seitan: A vegan meat alternative made from wheat protein that you could make in the comfort of your own kitchen.
So I tried a few recipes and.. it was a flop!! The seitan turned out to be a rubbery, spongey disaster.
I was like “Why is this so hard?!”
I was determined to make this work.
So I kept experimenting in the kitchen. I faced challenges – gross textures, weird tastes, and a whole lot of confusion.
Fast forward to the “aha” moment! After hundreds of experiments, I cracked the code!
BEFORE: rubbery, soggy, spongey, gross.
AFTER: meaty, succulent, delicious
I went from trash-worthy mishaps to creating vegan meats that made my taste buds do a happy dance.
I was successfully making seitan that was meaty, savory, juicy, and so satisfying.
When you know the exact steps it takes to make seitan perfect every time it becomes…
So easy • fun to make • and best of all DELICIOUS!
Now, I want to share all these secrets with you!
Because, trust me, if I can turn rubbery chaos into mouthwatering magic, so can you.
No need for a fancy culinary degree needed – just a sprinkle of enthusiasm and a dash of my newfound kitchen wisdom.
Introducing the world’s first online seitan making course of its kind:
Seitan School isn't your typical cooking course. The techniques I'm sharing are so exceptional that even professional chefs have personally reached out, urging me to reveal them.
MEET YOUR INSTRUCTOR:
I’m Sam Turnbull and I’m obsessed with making seitan.
Why?
Because I don’t think anyone should have to give up on their favorite foods when eating plant-based.
And my favorite pre-vegan foods were steak, chicken wings, sausages, and salami.
When I first went vegan, I felt like I was missing out all my favorite dishes. And the store-bought stuff was just too limiting and costly (and pretty unhealthy too).
Fast forward to now…
I’m a 3x bestselling vegan cookbook author and award-winning blogger, and I’ve taught thousands of people how to satisfy all of their cravings- the plant-based way.
I used to think vegan food tasted like cardboard, or was just salads.
I thought you had to buy expensive and difficult-to-find ingredients.
But Not ANYMORE.
I wanted the hearty, satisfying meaty vegan dishes.
After years of research and failed seitan experiments tossed in the trash…
I cracked the code—discover the exact techniques, temperatures, and ingredients for meaty, juicy, succulent seitan.
Even meat-eating chefs praised my recipes!
NOW I’M READY TO SHARE ALL MY SECRETS WITH YOU
Don’t struggle like I did; I want you to LOVE cooking seitan.
By the course's end, you'll craft homemade vegan alternatives BETTER than store-bought!
Together let’s stock our freezers full of VEGAN meat! 🥩
ONCE ENROLLING YOU'LL HAVE IMMEDIATE ACCESS TO:
Cooking Videos
Shot in real-time (no sneaky cuts) so you can cook along with me, and see every step up close and in detail
Recipe Cards
That can be printed or saved
Your Own Private Account
No distractions. Log in whenever you want!
Support
From me and my team to answer all your questions
Community
Make friends, trade tips, and join a community of like-minded people
Certificate Of Graduation
Which you can proudly display and brag to your friends
Full Course Curriculum 👇
Total value? $2,280
Our Price: Just $297
LIMITED TIME DISCOUNT GET 25% OFF!
Discount expires in...
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Elevate your cooking skills and save big – a deal too good to miss!
🇨🇦 Canadian? Click here to make a single payment in CAD, or click here to spread your payment over 4 installments.
Due to the digital nature of the course, and our confidence that you will love the program, no refunds will be issued, under any circumstances. Please make sure that the course feels like a good fit for you, before enrolling. Contact [email protected] with any questions prior to enrolling and we’ll be happy to help!
By Completing This Course You Will Have...
🌟 Mastered Cooking Seitan
Confidently create seitan with perfect texture and flavor.
🌟 Expanded Your Culinary Repertoire
Explore a variety of meaty alternatives, from succulent roasts to savory sausages.
🌟 Effortless High-Protein Cooking
Easily incorporate high-protein, macro-friendly recipes into your daily meals.
🌟 Kitchen Confidence
Navigate seitan-making challenges with ease.
🌟 Access to a Supportive Community
Connect with like-minded individuals in our optional private Facebook community.
🌟 Lifetime Access to Resources
Enjoy ongoing access to course materials and updates, ensuring continued mastery.
🌟 Certification of Graduation
Proudly showcase your achievement with an official certificate recognizing your mastery of Seitan School.
Get ready to transform your kitchen experience and savor the satisfaction of mastering the art of making delicious vegan meats! 🌱✨
This is the perfect course for you if...
✓ You love meaty dishes- but you want plant-based options
✓ You’re a seitan newbie or tried before but failed
✓ You love seitan and want to take your skills to the next level
✓ You want high-protein, macro-friendly recipes
✓ You’re a chef who wants to wow with plant-based options
This course is not a good fit for you if...
x You’re gluten-free (this course does not provide gluten-free options)
x You don’t like “mock meats”, or don’t think people should eat things that replicate meat.
FAQ's
The classes are pre-recorded so as soon as you sign up, you can start watching them right away! Pause, rewind, or cook along. You can re-watch them as many times as you like.
Unfortunately, no. Seitan, by nature is gluten. There are no gluten-free options in this course, so if you are gluten-free or celiac this is not the course for you.
Yes! All of the recipes are either naturally oil-free or can be made oil-free with a few tweaks. I included instructions for this in every recipe.
Click here to sign up. You will create an account when you checkout and will be given immediate access to your private account so you can start cooking!
Nope!
We’ve revamped our course delivery based on your feedback. There’s no need for a Facebook account or any other social media account to access the course. Your private account on our site will give you full access to all lessons and course material.
While you’ll get an email invite to our private Facebook community, joining is entirely optional.
I recommend having a steamer basket and a food processor to make your life easier. If you don’t have access to a food processor just yet, I give tips on how to make the recipes without it. I’ve also included a video going over all of the tools and equipment needed in the course materials.
You are in the right place. Seitan is the most protein-packed plant-based food that exists! Learning to make seitan will make it EASY to hit your macros.
Due to the digital nature of the course, and our confidence that you will love the program, no refunds will be issued, under any circumstances. Please make sure that the course feels like a good fit for you, before enrolling. Contact [email protected] with any questions prior to enrolling and we’ll be happy to help!
Yes! We are happy to offer this course in Canadian pricing as well. Click here to make a single payment in CAD, or click here to spread your payment over 4 installments. The current conversion rate is 1 USD = 1.34 CAD.