Your thanksgiving survival guide

Make a plant-based Thanksgiving feast...

that will wow everyone!

Learn every easy step, from shopping to chopping, in this 4 day intensive course


You want to impress your family and friends with a Thanksgiving feast that you can be proud of, but I’m also guessing that this is a challenge because...

You have no idea how to manage the timing, what to cook when, and how to get it all on the table at the same time (and while it's still hot).

You don't know what recipes to make that will make everyone happy (even the meat-eaters). You need a main dish and desserts that will wow!

You don't want to spend the whole day stressing in the kitchen cooking. You want to be able to relax and spend time with family and friends.

After completing this course, you'll be the star of the kitchen! Everyone will ask you how you did it all and made it look so easy!

You don’t want to be the vegan outcast. You want to bring gorgeous dishes that even passionate meat-lovers will devour.

By knowing the right simple steps, anyone can master Thanksgiving dinner. In fact:


You will learn to cook food so incredible, even devout carnivores will ask:
“Are you sure this is vegan?!”

Me and my 500,000 converted followers are proof.

It’s why I had to package up my a decade of experimentation, recipe testing and wiping floury hands on my apron.

For the first time, I’m showing the behind-the-scenes of how to create the most delectable vegan Thanksgiving feast that gets the entire family begging for the recipe.

Everyone else has underestimated the term “vegan”.

Are you willing to let plant-based food, be the star of the holidays?

Plant-based food is more than a sad salad.

Turkey and ham have run the show for centuries. Meat was certainly the focus of my plate growing up. 1 meat. 1 starch. 1 vegetable. That was how I thought eating had to be.

To be honest, I never wanted to be vegan.

Food is too important to me. I didn’t want my plate to be steamed kale or quinoa. Blech!

Especially growing up with meat at the center of a holiday feast, it’s hard to know what to do besides making yet another salad or grain bowl.

I am the last person I EVER thought would become a vegan.

In fact, I thought veganism would suck.

I understand how overwhelming cooking a holiday meal can be, especially making it entirely plant-based!

I decided to go vegan (almost 10 years ago!) during the holidays. What a time to tell your family you no longer eat any of the dishes that are currently being prepared for our annual epic family feast.

As I was new to cooking vegan and my family couldn’t even pronounce “vegan”, none of us had any idea what to make. 

I didn't want boiled carrots and a salad with just lemon juice.

So the next year I decided to recreate the traditional holiday dishes, only plant-based. ​

After a decade of constant research and experimentation, I proved what I thought was impossible. 

I made vegan dishes so good, that they tasted better than the original.
(And they are easier to make and more affordable too)!

The more I veganized recieps the more I fell in love with vegan food.

Two bestselling cookbooks and a blog with millions of fans later… I’m proud to present vegan entrees to my family and friends. 

In fact, now everyone fights to taste my recipes first!

Here's the secret no one's sharing with you:



Imagine finishing cooking Thanksgiving meal just as people arrive, with nothing left to do but relax and enjoy the company and feast

When I became a vegan in 2012, the idea of cooking an entirely plant-based Thanksgiving meal was overwhelming!

From how to shop for groceries, to how to prepare dishes that taste just as good as the traditional versions. It took me many years of trial and testing. This is why I’m here. 

I’m teaching you everything I know.
No holding back.

Because I want you to enjoy the holidays just as much as everyone else. Whether you are fully vegan or just dipping your toe in the plant-based world, you deserve a special meal.

Because we all know that…

You deserve better than sad salads and boiled carrots.

Food is connection with yourself and with loved ones, and when you want to try eating new, it can feel incredibly scary. Especially during the holidays when food is the main focus.

Not. Any. More. 

I put in all the years of figuring out what to do step-by-step, so I can lay it out for you simply and easily now, in the experience I’ll do for one time only.

Introducing the world’s first online vegan Thanksgiving class of its kind:

The only online private cooking course to show you how to make a meal so tasty your family and friends will beg for the recipes, starting October 4th.

Even if you have never cooked Thanksgiving dinner before...

In only four days, you’ll know how to cook an entirely plant-based Thanksgiving feast from start to finish.

With most of the cooking done ahead of time.

Instead of worrying about how to impress people for dinner, you’ll strut around the kitchen knowing that the moment your loved ones take a bite…

You will hear:

“This is amazing! What is this??”

Then, you get to smile mischievously, as you tell them it’s vegan. ​

There’s no greater moment than shocking someone with the V word.

And I will show you precisely how to make every delectable dish, step by step. 

Whether you are planning to prepare the entire spread or you just need a dish or two to contribute.

In the first and only online cooking school of this kind in the world.

For one time only:

I'm revealing behind-the-scenes secrets, from my kitchen to yours

When you become a member of our revolutionary online cooking school, you receive everything you need to learn exactly how I cook my incredible recipes. 

This process is so thorough, it’s like you are in right here in my kitchen with me.

You receive:

Weekly Cooking Classes

with me, Sam Turnbull (2x bestselling cookbook author), where I teach you step by step how to cook every dish
*I promise I make it easy*

Valuable Support

to ask any and every question, whether general cooking queries or specific questions about a recipe you want to make.

Recipe Cards & Guides

including shopping lists, timing schedule, and everything you need so that you can relax knowing you have everything you need for the most delicious feast.

Facebook Group

for ongoing coaching support. Pop in and type out any question into the group (as you’re in the kitchen, peering at what’s bubbling stove top). And make friends with like-minded awesome people.

Cooking vegan food shouldn't be a stress

It can be something you look forward to

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My husband and I took the Ultimate Vegan cooking class and loved it. We would watch it live and then together make the recipes for dinner. The recipes were tasty, easy and gave my husband confidence in the kitchen. Looking forward to cooking with Sam again!
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One of the best classes I have taken. Sam is a fun amazing talented teacher
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I took the Ultimate Vegan Kitchen class during the first year of my vegan journey. It really ignited my love for cooking and the recipes were fun and delicious. My whole family loved every recipe and we can’t wait for another class with Sam!
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I took Sam's Ultimate Vegan cooking class and it was AMAZING! I was having a hard time staying vegan because I just couldn't find recipes that I enjoyed. Then I found Sam and the classes were so much fun I learned so much during them. BUT an unexpected surprise was that she got me to actually enjoy cooking again! I've had no problem staying plant based now with everything that I learned! Thank you Sam 🥰
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I took the first cooking class! It was amazing and I still make most of the recipes on a (relatively) regular basis. The Caesar dressing and tofu bolognese are a couple of my favorites!
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I had So much fun cooking along with Sam. Can’t Wait to do it again. I have both of her books 🌈 .
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Sam’s classes are fun to watch and she makes it very easy. She has so many wonderful recipes and the food is delicious, plus I love her books!
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Sam's classes taught me so many things about vegan cooking and opened my eyes to a whole new world of flavors and ingredients.
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Sooo much fun! My ten year old gifted the class to us for Mother’s Day! We had a ball! And amazing food afterwards.
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I wanted to take this time to thankyou Sam for this amazing course! I am so happy I invested into this program.
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I took the Ultimate Vegan Kitchen class and it was an absolute game changer for me. I learned thT eating vegan is not only healthy, it's tasty, fun, and versatile! I was never bored. I was able to share wonderful recipes with my family that they too love! Sam, you made it exciting, fun, and simple to follow. I can't wait until the next class! Lynn Sims
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Sam’s class was the best. Classes were fun and understandable thanks to her explanations and demonstrations. Because of her I went total vegan. Thank you for everything.
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The first class was such an amazing experience! It was so great to be part of such an engaged community and the personal interaction with you was such a great bonus. It was so fun to make the new recipes and watch the new classes each week. It was one of the highlights of my year and I've always said that if you were to offer another class I would sign up in a heartbeat!
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Ultimate Vegan Kitchen was a game changer for me. Not only did it help me become more confident in the kitchen, it also helped me adopt a plant based diet. I struggled with becoming vegan because I was not a fan of most grocery store vegan “cheese” and “meat” products. Sam taught me to make these items from scratch and they are so delicious and healthy. The course helped me become a fantastic cook- my friends now call me for cooking advice! Sam is a great teacher and is just so personable. I can’t thank her enough for her recipes and cooking classes.
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I had been vegetarian for 20+ years but was a little mystified and intimidated by veganism. I had tried a few of the recipes from Sam’s blog and on that basis wanted to switch to being vegan so I signed up for her cooking class. It was (and I am not exaggerating) life changing! She showed me how easy and tasty vegan cooking can be and I’m kicking myself for not going vegan sooner! Even my carnivore husband switched to being 90% vegan after I took Sam’s class because he loves her recipes! He still drinks milk…but I’m working on him. I am on the waiting list to sign up for the next class 👍
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I despise cooking. I’ve always had to follow a recipe to the letter. Cooking always ended with me exhausted and in the worst mood - and typically never really tasted worth it in the end. I saw Sam’s ad in my FB feed just before the course started and signed up on a whim. Hoping it might give me a few tips at best. But, this class has flipped a switch for me. I am finding myself actually excited about making things and I even branched out today and winged a vegan crab salad for CA rolls. Who am I?!!! A gigantic thank you to Sam and to this entire group!! You all have given me something I never ever expected and I’m truly thankful for you all. 💖💖💖
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I took Sam's introductory course to learn to cook Vegan meals. The course went beyond my expectations and I learned to make really beautiful dishes, cheeses, snacks, and a wide range of ingredients. The most valuable part of the course was learning what you need in your kitchen to prepare Vegan foods, and shopping basics. I was a beginner and appreciated the learning. It was fun to participate and I have continued to make a whole lot of dishes with beans (which I love); soups and my favourite -- tacos. I look forward to the next opportunity to learn from exuberant and talented Sam Turnbull.
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I’m so excited to sign up for Sam’s upcoming class. The Ultimate Vegan Kitchen was such a blast last time, and I know I need major prep help. The classes are so much fun, and I always learn so much from Sam. I never knew how to chop onions or garlic til her class. I fell in love with jackfruit because of Sam. Most important, I found tasty recipes I could serve to non vegan friends! I love having folks over and now at make them yummy dishes that are vegan. Yippee! Sign me up Sam Turnbull!A gigantic thank you to Sam and to this entire group!! You all have given me something I never ever expected and I’m truly thankful for you all. 💖💖💖
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I learned so much and it was a lot of fun. I was thrilled to discover that Sam was happy to go over even the basic kitchen skills with us, which I so badly needed... and her approach was such a boost to my self-confidence! I watched and re-watched her videos, which were always fresh, entertaining, yet easy to follow. And to top it all off, the food was delicious! To this day, my husband still puts in requests for Sam's Tofu Bolognese (which I just made 2 days ago!) and her beet burgers, which he swears are better than beef burgers!!! 😊😂😍 Thank you, Sam, for giving me the skills to comfortably prepare vegan food for my friends and family!
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This class really helped me jump-start a plant based diet that has already lowered my weight, cholesterol and A1C. Still lots more to learn, but a good start. Thank you Sam.

In The Ultimate Vegan Thanksgiving, I stream live every day for about 1 hour October 4th – 7th  at 3:00 pm EST/ 12:00 noon PDT, from right here in my kitchen.

The videos are also saved after recording and you can watch them anytime you like, as many times as you like!

Cook along with me an entire plant-based Thanksgiving dinner including a super cute appetizer, hearty savory main, all the classic sides, and two decadent desserts, from start to finish.

Most of these recipes are brand new and exclusive to this course, and a few are world-famous, fan-favorites.

These dishes are timed out so that each day you are doing a little bit of prep, so that on Thanksgiving day most of the cooking is already done!

So you can relax and join the nap team!

Every step is broken down so that you can easily follow along and you can even ask me questions live!

It will be like you’re in the kitchen with me.

I make it so easy that even people who are new to the kitchen can follow along. You’re going to wow yourself with what you will be able to accomplish!

Feast your eyes on everything you receive in this 4 Day course

Daily live-streamed cooking demos showing you how to time out and prepare an epic Thanksgiving feast, from start to finish

Classes will be on October 4th, 5th, 6th, and 7th. Videos will also be saved so you can watch them at your convenience.

 Q&A’s & Support!

From me and my team to answer all your questions. I will be active in the group everyday to answer any and every question.

Make friends, trade tips, and join a community of like-minded people

Recipes, & Shopping List
So you have everything you need to make an epic feast.

Guides & ebooks
Including a timing schedule breaking down every step, kitchen tools guide, a separate nutrition guide (so that you can choose to look at it or not), and more!

Total value? $398
The incredible price for this one time only experience?

ONLY $97

You can finally cook the most luscious holiday recipes and go into 2023 with a delicious bang.

Lifetime access to videos

Daily demos with me, Sam


Exclusive members-only Facebook Group

Recipe cards

Shopping lists

Timing guide

Nutrition breakdown

Ready to wow your family and even yourself with a mouthwatering vegan Thanksgiving?

One payment of


2 payments of


Need help ordering or have questions?
Email [email protected]

Class starts in...

Have a Question?

A: The menu will be a surprise once you sign up! It includes a super cute and festive appetizer, a meaty (vegan) main that will be the star of the show, 5 classic side dishes that are veganized and elevated, and two go-back-for-seconds mouthwatering desserts!

Most of these recipes are brand new and exclusive to this course, and a few are world famous, fan-favorites.

A: This menu is designed to feed 4 – 6 people (with leftovers, because you have to have Thanksgiving leftovers)!

I also include a separate recipe PDF that is designed to feed 12 people incase you have a larger crowd. Every recipe is the same but I did all the math for you so there is no calculating measurements!

I designed this menu so that it is a complete epic feast! But if you want to choose just a handful of recipes to make, you absolutely can. How many dishes you choose to make is up to you!

A: I will live stream every day at 3:00pm EST/ 12:00 noon PDT.

The classes will be on October 4th, 5th, 6th, and 7th.

Each class will run about 90 minutes, where I will show you every step to making the most epic plant-based Thanksgiving dinner from start to finish.

You can cook along with me, test out some or all of the recipes, or you can watch take notes, and cook later, the choice is up to you! 

If you tune in live you are able to ask me questions as I cook, it’s really fun! But if you are not able to tune in live, you can watch the videos later at your own convenience and if you have any questions or comments, just ask in the Facebook group. I will be in the group everyday!

A: These recipes are not directed at any specific dietary need (other than vegan), Sam and her support team are alway around to help you with substations and omission. The recipes also contain notes and substitution ideas but we are always here to help if you have any more questions.

A: Yes, once the videos have finished streaming, they are saved to the Facebook group where you can watch them any time you like, as many times as you like! The Facebook group with all video content will exist as long as the program is in existence. 

A: I design my recipes to be as easy as possible, using as few ingredients as possible so that everyone will have success in the kitchen.

One of the biggest benefits of seeing me teach from start to finish is that you get to see every single step in detail. No magic camera edits!

Me and my team will also be answering all your questions and will help you troubleshoot any problems you may encounter.

These dishes are made up of easy-to-find ingredients you can find at almost any grocery store and most are likely even in your kitchen right now already! 

A: Yes, me and my team want to make sure you are successful! Post a question to the Facebook group, or shoot us a quick email, no matter how small and get our welcoming attention and support.

A: Once you sign up, simply click the link in your welcome email and you get immediate access to the Facebook group. No waiting, or complicated membership sites. Simply pop in and get started with a community of people looking to meal prep plant-based, just like you! 

(And trust me when I say, you will fall in love with this amazing community)!

A: Facebook is the easiest and most accessible platform available. Almost everyone has Facebook! Our goal is to make your life easier not harder.  We don’t want you to use brain power figuring this all out.  We have taken all of the guesswork out of it for you. We want you to learn, cook and succeed.

If you don’t have a Facebook account or prefer to be incognito on Facebook- no problem!

Many students have made private Facebook profiles to use just for my classes. (By the way they fell in love with the Facebook communities we build).

A: Great question! These are common, everyday ingredients from any “regular” grocery store! A common misconception is that vegan food is expensive. (I used to think the same thing). But when you cook with basic ingredients like I do in my recipes it’s actually usually more affordable!

Of course, you won’t be purchasing an expensive huge turkey or roast (no animals are harmed here). You also won’t be purchasing any Tofurkey’s or Beyond meat. Every dish is made from scratch to make these meals extra special, incredibly delicious, and very affordable.

A: In this course, most of the recipes are brand new and exclusive to this course, and a few are world famous, fan-favorites.

But that’s just the beginning of it. This is a whole different ball game. This course is focused on welcoming you behind the scenes into my kitchen to teach you every step so that you master the timing, manage oven space, and learn how to get everything out on the table at the same time, without the stress!

This goes beyond the line by line recipes and into the nuanced secrets of how to cook the most epic plant-based Thanksgiving dinner. You family and friends will be begging for the recipes!

LAST CALL: This is your chance to make and eat the most amazing foods, with no one “wondering where the meat is”

  Daily Live Demos showing all my holiday cooking hacks 

The videos are also saved after recording and you can watch them anytime you like, as many times as you like!

  Q&A’s & Support

Ask me questions while I cook! Can’t tune in live? No problem, just pop your question in the group and I will answer it right away!

  Recipe cards & Shopping List
So grocery shopping is fast and easy

  Timing schedule
So you know exactly what to do when

For the first and only time this will be available:

My 4 Day Masterclass is about to start.
Will you put on an apron with us?

Total value? $398
The incredible price for this one time only experience?

One payment of


2 payments of


Class starts in...

Need help ordering or have questions?
Email [email protected]