Your thanksgiving survival guide
You want to impress your family and friends with a Thanksgiving feast that you can be proud of, but I’m also guessing that this is a challenge because...
You have no idea how to manage the timing, what to cook when, and how to get it all on the table at the same time (and while it's still hot).
You don't know what recipes to make that will make everyone happy (even the meat-eaters). You need a main dish and desserts that will wow!
You don't want to spend the whole day stressing in the kitchen cooking. You want to be able to relax and spend time with family and friends.
After completing this course, you'll be the star of the kitchen! Everyone will ask you how you did it all and made it look so easy!
You don’t want to be the vegan outcast. You want to bring gorgeous dishes that even passionate meat-lovers will devour.
By knowing the right simple steps, anyone can master Thanksgiving dinner. In fact:
WITHIN ONLY 4 DAYS
You will learn to cook food so incredible, even devout carnivores will ask:
“Are you sure this is vegan?!”
Me and my 500,000 converted followers are proof.
It’s why I had to package up my a decade of experimentation, recipe testing and wiping floury hands on my apron.
I’m showing the behind-the-scenes of how to create the most delectable vegan Thanksgiving feast that gets the entire family begging for the recipe.
Everyone else has underestimated the term “vegan”.
Are you willing to let plant-based food, be the star of the holidays?
Plant-based food is more than a sad salad.
Turkey and ham have run the show for centuries. Meat was certainly the focus of my plate growing up. 1 meat. 1 starch. 1 vegetable. That was how I thought eating had to be.
To be honest, I never wanted to be vegan.
Food is too important to me. I didn’t want my plate to be steamed kale or quinoa. Blech!
Especially growing up with meat at the center of a holiday feast, it’s hard to know what to do besides making yet another salad or grain bowl.
I am the last person I EVER thought would become a vegan.
In fact, I thought veganism would suck.
I understand how overwhelming cooking a holiday meal can be, especially making it entirely plant-based!
I decided to go vegan (almost 10 years ago!) during the holidays. What a time to tell your family you no longer eat any of the dishes that are currently being prepared for our annual epic family feast.
As I was new to cooking vegan and my family couldn’t even pronounce “vegan”, none of us had any idea what to make.
I didn't want boiled carrots and a salad with just lemon juice.
So the next year I decided to recreate the traditional holiday dishes, only plant-based.
After a decade of constant research and experimentation, I proved what I thought was impossible.
I made vegan dishes so good, that they tasted better than the original.
(And they are easier to make and more affordable too)!
The more I veganized recieps the more I fell in love with vegan food.
Two bestselling cookbooks and a blog with millions of fans later… I’m proud to present vegan entrees to my family and friends.
In fact, now everyone fights to taste my recipes first!
Here's the secret no one's sharing with you:
COOKING VEGAN FOOD DOESN'T HAVE TO BE BLAND OR BORING.
IN FACT:
IT CAN BE THE STAR OF THE SHOW!
Imagine finishing cooking Thanksgiving meal just as people arrive, with nothing left to do but relax and enjoy the company and feast
When I became a vegan in 2012, the idea of cooking an entirely plant-based Thanksgiving meal was overwhelming!
From how to shop for groceries, to how to prepare dishes that taste just as good as the traditional versions. It took me many years of trial and testing. This is why I’m here.
I’m teaching you everything I know.
No holding back.
Because I want you to enjoy the holidays just as much as everyone else. Whether you are fully vegan or just dipping your toe in the plant-based world, you deserve a special meal.
Because we all know that…
You deserve better than sad salads and boiled carrots.
Food is connection with yourself and with loved ones, and when you want to try eating new, it can feel incredibly scary. Especially during the holidays when food is the main focus.
Not. Any. More.
I put in all the years of figuring out what to do step-by-step, so I can lay it out for you simply and easily now, in the experience I’ll do for one time only.
Introducing the world’s first online vegan Thanksgiving class of its kind:
The only online private cooking course to show you how to make a meal so tasty your family and friends will beg for the recipes.
Even if you have never cooked Thanksgiving dinner before...
In only four days, you’ll know how to cook an entirely plant-based Thanksgiving feast from start to finish.
With most of the cooking done ahead of time.
Instead of worrying about how to impress people for dinner, you’ll strut around the kitchen knowing that the moment your loved ones take a bite…
You will hear:
“This is amazing! What is this??”
Then, you get to smile mischievously, as you tell them it’s vegan.
There’s no greater moment than shocking someone with the V word.
And I will show you precisely how to make every delectable dish, step by step.
Whether you are planning to prepare the entire spread or you just need a dish or two to contribute.
In the first and only online cooking school of this kind in the world.
For one time only:
I'm revealing behind-the-scenes secrets, from my kitchen to yours
When you become a member of our revolutionary online cooking school, you receive everything you need to learn exactly how I cook my incredible recipes.
This process is so thorough, it’s like you are in right here in my kitchen with me.
You receive:
Cooking Classes
with me, Sam Turnbull (2x bestselling cookbook author), where I teach you step by step how to cook every dish
*I promise I make it easy*
Valuable Support
to ask any and every question, whether general cooking queries or specific questions about a recipe you want to make.
Recipe Cards & Guides
including shopping lists, timing schedule, and everything you need so that you can relax knowing you have everything you need for the most delicious feast.
Facebook Group
for ongoing coaching support. Pop in and type out any question into the group (as you’re in the kitchen, peering at what’s bubbling stove top). And make friends with like-minded awesome people.
Cooking vegan food shouldn't be a stress
It can be something you look forward to
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In The Ultimate Vegan Thanksgiving, watch 4 videos where I walk you through how to cook an epic Thanksgiving feast, step by step. There are no edits or cuts in these videos, they are filmed in real time so that you can follow along.
Over the course of 4 videos (filmed over 4 days), I break down the recipes and show you how to prep most dishes in advance, so that on day 4 (feast day), you have a beautiful meal that everyone will enjoy (whether they are vegan or not).
Cook along with me an entire plant-based Thanksgiving dinner including a super cute appetizer, hearty savory main, all the classic sides, and two decadent desserts, from start to finish.
Bonus: 1 new class! I will be adding a bonus live-streamed class featuring a gorgeous gluten-free main and a few extra sides.
I make it so easy that even people who are new to the kitchen can follow along. You’re going to wow yourself with what you will be able to accomplish!
Feast your eyes on everything you receive in this 4 Day course
4 cooking demos filmed in real time, showing you how to time out and prepare an epic Thanksgiving feast, from start to finish
You have lifetime access to the videos so you can watch them again every year!
Q&A’s & Support!
From me and my team to answer all your questions. I will be active in the group everyday to answer any and every question.
Community
Make friends, trade tips, and join a community of like-minded people
Recipes, & Shopping List
So you have everything you need to make an epic feast.
Guides & ebooks
Including a timing schedule breaking down every step, kitchen tools guide, a separate nutrition guide (so that you can choose to look at it or not), and more!
Bonus: A special gluten-free class!
I will live-streaming a brand new class on November 20th class featuring a gorgeous gluten-free main , side, and dessert to add to your feast.
Total value? $398
The incredible price for this one time only experience?
ONLY $97
You can finally cook the most luscious holiday recipes and go into 2023 with a delicious bang.
✓ Lifetime access to videos
✓ Support
✓ Exclusive members-only Facebook Group (optional)
✓ New members portal (Facebook not required)
✓ Recipe cards
✓ Shopping lists
✓ Timing guide
✓ Nutrition breakdown
✓ Gluten-free bonus class
Ready to wow your family and even yourself with a mouthwatering vegan Thanksgiving?
Need help ordering or have questions?
Email [email protected]
Doors close in...
Have a Question?
A: The menu will be a surprise once you sign up! It includes a super cute and festive appetizer, a meaty (vegan) main that will be the star of the show, 5 classic side dishes that are veganized and elevated, and two go-back-for-seconds mouthwatering desserts!
Bonus: a new class is being added that includes a beautiful gluten-free main and a few extra side dishes.
Most of these recipes are brand new and exclusive to this course, and a few are world famous, fan-favorites.
A: This menu is designed to feed 4 – 6 people (with leftovers, because you have to have Thanksgiving leftovers)!
I also include a separate recipe PDF that is designed to feed 12 people incase you have a larger crowd. Every recipe is the same but I did all the math for you so there is no calculating measurements!
I designed this menu so that it is a complete epic feast! But if you want to choose just a handful of recipes to make, you absolutely can. How many dishes you choose to make is up to you!
A: Good news, you do not need a Facebook account!
This time, you don’t need Facebook to join! We’ve figured out a way to offer this class in an exclusive online platform that is completely separate to all social media, so those of you not wanting to join Facebook can still be a part of the fun!
When you sing up you will be invited you to join the private members only Facebook community but now it is totally optional.
And there’s more! I’m going to be adding a live bonus class to the course package where I’ll be making a gorgeous gluten-free main, side, and dessert! You will require an active Facebook account to join this bonus class live but, again, if you don’t have Facebook and don’t want to join – no problem! The minute the live class ends, we will upload it to our online course platform where it can be accessed at any time!
A: These recipes are not directed at any specific dietary need (other than vegan), Sam and her support team are alway around to help you with substations and omission. The recipes also contain notes and substitution ideas but we are always here to help if you have any more questions.
Bonus: due to popular request, we are adding a gorgeous gluten-free main dish and a few extra side dishes.
A: I design my recipes to be as easy as possible, using as few ingredients as possible so that everyone will have success in the kitchen.
One of the biggest benefits of seeing me teach from start to finish is that you get to see every single step in detail. No magic camera edits!
Me and my team will also be answering all your questions and will help you troubleshoot any problems you may encounter.
These dishes are made up of easy-to-find ingredients you can find at almost any grocery store and most are likely even in your kitchen right now already!
A: Yes, me and my team want to make sure you are successful! Post a question to the Facebook group, or shoot us a quick email, no matter how small and get our welcoming attention and support.
A: Great question! These are common, everyday ingredients from any “regular” grocery store! A common misconception is that vegan food is expensive. (I used to think the same thing). But when you cook with basic ingredients like I do in my recipes it’s actually usually more affordable!
Of course, you won’t be purchasing an expensive huge turkey or roast (no animals are harmed here). You also won’t be purchasing any Tofurkey’s or Beyond meat. Every dish is made from scratch to make these meals extra special, incredibly delicious, and very affordable.
A: In this course, most of the recipes are brand new and exclusive to this course, and a few are world famous, fan-favorites.
But that’s just the beginning of it. This is a whole different ball game. This course is focused on welcoming you behind the scenes into my kitchen to teach you every step so that you master the timing, manage oven space, and learn how to get everything out on the table at the same time, without the stress!
This goes beyond the line by line recipes and into the nuanced secrets of how to cook the most epic plant-based Thanksgiving dinner. You family and friends will be begging for the recipes!
A: Sam will be live-streaming from her kitchen on November 20th at 2:00pm EST. This class will be a gluten-free special including a main dish, side dish, and dessert! You can choose to add these recipes into your feast if you desire. (Trust me they are so yummy that even if you are not gluten-free you will want to make these)!
If you are in the Facebook group you can watch this bonus class live! If you choose not to join the Facebook group, we will upload the video to our online course platform where it can be accessed shortly after the live-streamed class finishes.
LAST CALL: This is your chance to make and eat the most amazing foods, with no one “wondering where the meat is”
✓ Daily Live Demos showing all my holiday cooking hacks
The videos are also saved after recording and you can watch them anytime you like, as many times as you like!
✓ Q&A’s & Support
Ask me questions while I cook! Can’t tune in live? No problem, just pop your question in the group and I will answer it right away!
✓ Recipe cards & Shopping List
So grocery shopping is fast and easy
✓ Timing schedule
So you know exactly what to do when
✓ BONUS: Gluten-free special
We will be live steaming a bonus cooking class featuring a gorgeous gluten-free main, side, and dessert.
For the first and only time this will be available:
Thanksgiving is right around the corner.
Will you put on an apron with us?
Total value? $398
The incredible price for this one time only experience?
Doors close in...
Need help ordering or have questions?
Email [email protected]