Master the Art of Seitan: Learn Insider Secrets for Irresistible Plant-Based Meat.

Here's what you'll learn during the masterclass:

My M.E.S.R.D. Method for Perfect Seitan.

Troubleshooting why seitan can turn out tough, rubbery, spongey, wheaty, or bubblegummy

My top secret tip for tender seitan (that isn't published anywhere else)

Plus, as a special thank you for joining us…

We’ve prepared an exclusive bonus that will only be available for those who attend the masterclass. (Valued at $100)!

Learn how to take seitan from…

BEFORE:  rubbery, soggy, spongey, gross.

AFTER:  meaty, succulent, delicious

So easy • fun to make • high-protein • and best of all DELICIOUS!


I’m Sam Turnbull and I’m obsessed with making seitan.


Because I don’t think anyone should have to give up on their favorite foods when eating plant-based. 

And my favorite pre-vegan foods were steak, chicken wings, sausages, and salami.

When I first went vegan, I felt like I was missing out all my favorite dishes. And the store-bought stuff was just too limiting and costly (and pretty unhealthy too).

Fast forward to now…

I’m a 3x bestselling vegan cookbook author and award-winning blogger, and I’ve taught thousands of people how to satisfy all of their cravings- the plant-based way.