🌟FREE MASTERCLASS + BONUS🌟
Master the Art of Seitan: Learn Insider Secrets for Irresistible Plant-Based Meat.
Plus, as a special thank you for joining us…
We’ve prepared an exclusive bonus that will only be available for those who attend the masterclass. (Valued at $100)!
Learn how to take seitan from…
BEFORE:Â rubbery, soggy, spongey, gross.
AFTER:Â meaty, succulent, delicious
So easy • fun to make • high-protein • and best of all DELICIOUS!
I’m Sam Turnbull and I’m obsessed with making seitan.
Why?
Because I don’t think anyone should have to give up on their favorite foods when eating plant-based.
And my favorite pre-vegan foods were steak, chicken wings, sausages, and salami.
When I first went vegan, I felt like I was missing out all my favorite dishes. And the store-bought stuff was just too limiting and costly (and pretty unhealthy too).
Fast forward to now…
I’m a 3x bestselling vegan cookbook author and award-winning blogger, and I’ve taught thousands of people how to satisfy all of their cravings- the plant-based way.
